very fine about three pounds of young pork, fat and lean together,
first taking from it all the skin and gristles.
your meat is very fine season it with a tea-spoonful of beaten
pepper, and two of salt, some sage shred fine, about three
it well together, have the guts very nicely cleaned, and fill
them, or put them down in a pot, so roll them of what size
you please, and fry them.
makes very good sausages, by observing the same directions;
but they must have less pepper than the pork.
or, the Complete Country Housewife
London, c. 1780