a quart of green pease, a bundle of dried mint, and a
little salt into a quart of water.
them boil until the pease are quite tender, then put in
some beaten pepper, a piece of butter as big as a walnut,
rolled in flour, stir it all together, and let it boil
for a few minutes.
two quarts of milk, let it boil a quarter of an hour longer,
take out the mint, and serve it up.