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Informative articles on the history of gardening and garden restoration
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Cookery
Through the Ages Recipes
from the Medieval to the Victorian ages.
Leche
Fries
Leche
(or a long slice) fries:
Take
Nesshe cheese (soft cheese), and pare it clean, and grind it
in a mortar small. Draw yolks and whites of eggs through a strainer,
and cast thereto, and grind them together. Then cast thereto
sugar, butter and salt, and put it all together in a coffin
( shell) of fair pastry.
Let
bake brown, and then serve it forth.
Please
also visit Old London Maps
on the web as many of the maps
and views available there have plans and depictions of gardens
from
the medieval period through to the late nineteenth century.
