fair garbage, chicken heads, feet, livers and gysers (gizzards),
and wash them clean.
them into a fair pot.
cast (into a pot) fresh broth of beef, powder of pepper, canell
(cinammon), cloves, maces, parsley and sage minced small.
take bread, steep it in the same broth, draw it through a strainer,
cast thereto (presumably into the pot with the garbage), and
let boil enough.
thereto powder of ginger, verjuice (sauce of sour apples), and
a little saffron, and serve it forth.